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Located in Hotaru-no, “Berry no Mori” is a hidden gem where visitors can experience nature and delicious flavors, featuring a blueberry farm with homegrown berries and an attached café. Over the cours...

Sakanaya Dojo is an izakaya featuring private rooms where you can enjoy seafood dishes made with fresh seafood delivered directly from the source, along with a carefully curated selection of alcoholic...

THE PORK SHOP Kisarazu is a craft butcher shop brimming with love for the local community. We take great care in selecting and cutting our meat to bring out its natural flavor to the fullest, offering...

A 6-minute walk from Kisarazu Station. Enjoy our signature soup curry and house-roasted coffee. We also offer private events, and with counter seating available, feel free to stop by even if you’re di...

！ Korea's No.1 Fried Chicken Restaurant in Hawaii ＝ Best of the Best Quality Fried Chicken ！ Chicken Wings/Whole Chicken Sandwiches Tteokbokki Plate Lunch

Sushi restaurant Sushi Kai Omakase course is hearty and filling with fresh fish at an affordable price. We offer a one-hour omakase course for $85 per person, which includes 3 appetizers, 10 pieces ...

When you pass by the restaurant in the evening, you can hear the warm lights and happy voices in the restaurant and end up stopping by. Local regulars say that the volume of the meals and the atmosphe...

We are “Soleil Artisan Bakery,” located near the Kisarazu Driving School. Since opening in 1999, we’ve been committed to baking bread that local residents can enjoy with confidence every day. Our popu...

We offer modern Turkish cuisine, popular charcoal-grilled dishes, and hearty portions, all served with the warm hospitality that Finchley is known for. From handmade mezze to authentic charcoal-grille...

We operate the Tanahara Kisarazu branch in a prime location just a 3-minute walk from Kisarazu Station. Our restaurant is a specialty yakiniku and offal restaurant where you can enjoy great-value gril...

SORA offers an exceptional dining experience with a sophisticated setting and friendly hospitality. Our omakase menu is sure to satisfy even the most discerning of diners in a relaxed atmosphere surro...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Based on traditional kaiseki cuisine, meticulously prepared dish by dish, we offer Japanese cuisine that incorporates Hawaiian ingredients and uses water from the Independent State of Hawaii, the Land...